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Sara
- Aug 28, 2022
- 1 min
The Crispiest Garlic Bread You'll Ever Make
Day 363 (27th August) I made these baked garlic bread pieces for breakfast. 10/10, would recommend. Here’s the recipe: Ingredients: Eight...
Sara
- Aug 27, 2022
- 1 min
Brown Butter Elevates Everything
Day 362 (26th August) Avni's in town! She's my cousin and she's come to visit us before she leaves for college to STANFORD Y'ALL (she's...
Sara
- Aug 26, 2022
- 1 min
Coffee Caramel Frap!
Day 361 (25th August) Okay, I've been using leftovers quite a bit. But, also, it's not a good idea to waste, so don't come for me. I had...
Sara
- Aug 25, 2022
- 1 min
Can We Talk About How Heavenly Coffee + Caramel Is?
Day 360 (24th August) I had some sugar cookie dough left over from yesterday, so I decided to make some coffee caramel Linzer cookies!...
Sara
- Aug 24, 2022
- 1 min
High Tea ☕
Day 359 (23rd August) I am in love with Linzer cookies. They're one of the easiest things you could bake, but they still look so elegant....
Sara
- Aug 23, 2022
- 1 min
Multicoloured Meringue Cookies
Day 358 (22nd August) I tried the multicolour trend for the first time today! It's usually used for frosting, but I decided to try it on...
Sara
- Aug 22, 2022
- 1 min
Grape On Top
Day 357 (21st August) I made a milkshake with ice cream today! I don’t drink milkshakes often, but this one makes me feel like I should....
Sara
- Aug 21, 2022
- 1 min
My Obsession With Biscoff Continues
Day 356 (20th August) I am obsessed with Biscoff. At this point, I'd be surprised if you couldn't tell. To make this Biscoff latte, you...
Sara
- Aug 20, 2022
- 1 min
Berry Parfait
Day 355 (19th August) To make this delicious berry yoghurt parfait, you need: 200 grams of frozen mixed berries 120 grams of yoghurt 30...
Sara
- Aug 19, 2022
- 1 min
Chilli Oil Noodles
Day 354 (18th August) The concept of chilli oil is fascinating. You combine two common kitchen ingredients to make something that is so...
Sara
- Aug 18, 2022
- 1 min
Mochi + Doughnuts
Day 353 (17th August) Mochi and doughnuts are two of my favourite foods. What could be better than combining them to make one delicious...
Sara
- Aug 16, 2022
- 1 min
Energy Bites Bears
Day 351 (15th August) Edit: I'm not able to link the recipe. If you Google "dates and almond bites by bianca," you should find it! If...
Sara
- Aug 15, 2022
- 1 min
Three Days Of Bread
Days 348-350 Hi, everyone! I'm doing a combined post for these three days since all I worked on were my bread flour experiments for my...
Sara
- Aug 11, 2022
- 1 min
B-ay-gel or Bag-el?
Day 346 (10th August) I made bagels today! I used this recipe, and I was pretty happy with the results. Just before baking the bagels, I...
Sara
- Aug 10, 2022
- 1 min
Dark Chocolate + Biscoff
Day 345 (9th August) Dark chocolate and Biscoff are a heavenly combination. I know that I've been coming on strong with my fifty-odd...
Sara
- Aug 9, 2022
- 1 min
Just Gorgeous
Day 344 (8th August) I made Pasta Queen's pasta dough (100 grams of all-purpose flour, one egg, and a splash of water) again, but this...
Sara
- Aug 8, 2022
- 1 min
The Cheesecake of Your Dreams
Day 343 (7th August) I couldn't stop thinking about Ash Baber's single-serve cheesecake, so I made it again. This time, though, I made it...
Sara
- Aug 7, 2022
- 1 min
Muffins Made From Applesauce
Day 342 (6th August) I don't think I've ever used applesauce as an egg replacement before, but it surprisingly works well. You can barely...
Sara
- Aug 6, 2022
- 1 min
A Breakfast Platter
Day 341 (5th August) I originally planned this post to be just Baghrir (Moroccan pancakes), but I messed it up a little. The Baghrir...
Sara
- Aug 5, 2022
- 1 min
"Elevated Vada Pav"
Day 340 (4th August) This was so, so delicious! I made panelle using this recipe. The tofu I made separated quite a bit when I fried it...
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