Brownies With Flaked Almonds
Updated: Jun 27, 2022
Day 296 (21st June)
I loved the brownies I made today! As y'all should know, I used the base recipe from the CupcakeJemma cookie dough brownies (also, they are releasing a new book!!! I'm so excited!), but I didn't have an electric whisk to whisk up the eggs, so I used my powerful muscles to whip them up with a fork.
I added some flaked almonds on top. They did bake for a teeny bit longer than I would like, but that was okay! They still turned out delicious.
I shared them with the staff at Taj, Aurangabad. Haha, all of us had a blast eating the brownies!
Till next time!
(If you want to make the brownies, here are the ingredients (halved) for reference:
55 grams of dark chocolate
55 grams of butter
110 grams of powdered sugar
40 grams of maida
15 grams of cocoa powder
2 grams of baking powder)
Edit: I used flaked almonds in the main body of the post, but flaky almonds in the title? I don't know, man.