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  • Writer's pictureSara

Cakes In An Idli Steamer

Day 141 (17th January)

There are so many unconventional ways of baking cakes. One of them is by using a steamer. The majority of the Indian population doesn't have a convection oven at home, so this method comes in handy!

I used a zebra cake recipe from YouTube and steamed it in an idli steamer for around 12 minutes or until a toothpick comes out clean.

I decorated my mini cakes with melted chocolate and sprinkles.

Compared to traditional oven cakes, I didn't notice much difference. They were a little softer, but the recipe played a part in that.

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