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  • Writer's pictureSara

Day 81 (18/11): Caramel Popcorn

I had been craving caramel popcorn for a few days (ever since my mom went to the movies and didn't get me any :(), so I decided to make my own at home!

The recipe doesn't have a lot of precise measurements because I ate a bit of the popcorn from the bag before starting. Also, I didn't have exact measurements for the caramel since I used the one I had made a while ago for the shortbread.

All I did to make this delicious treat was:

1) I heated the caramel on the stove to make it less thick,

2) I mixed it with the popcorn on a baking tray, and

3) I baked it for about 40 minutes in a preheated oven at 110°C (tossing the mix about three to four times).

If you're curious to find a more precise recipe, here's one!

Here's an aesthetically pleasing picture:

See you tomorrow!

Also, I'm sorry for the large amount of to-be-updated posts. I'm trying my best, but it's exam month. :o

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