top of page
  • Writer's pictureSara

Coffee Caramel Frap!

Day 361 (25th August)

Okay, I've been using leftovers quite a bit. But, also, it's not a good idea to waste, so don't come for me.

I had coffee caramel left over from yesterday, so I made a coffee caramel iced coffee!

Here's the recipe (one serving):


  • Two tablespoons of filter coffee

  • Two teaspoons of coffee caramel

  • 3/4 cup of whole milk

  • About six ice cubes

  • Optional: Whipped cream and extra coffee caramel to top


1) Melt the coffee caramel in a microwave for thirty seconds.

2) Mix the caramel with the filter coffee till they are combined.

3) Add the mixture to your serving glass.

4) Add ice and milk to the glass.

5) Mix well.

6) Optional: top with whipped cream and additional caramel. Enjoy! :)

Post: Blog2 Post
bottom of page