top of page
  • Writer's pictureSara

Day 13 (11/09): Maggi

Updated: Jun 14, 2022

I tried to be fancy while making Maggi. Did it work out? No.

I tried to make the Maggi "sauce" thicker using half a tablespoon of cornstarch, but it turns out that the cornstarch just made the Maggi sauce non-existent.

I think the appeal of Maggi is its soupiness, so trying to make it any other way ruins the dish. Unless you like dry Maggi. In which case, bye to you, sir, because dry Maggi is the worst thing on the entire planet.

Did I still end up eating the entire bowl? Yes, I did.

The Maggi did end up looking kind of good in the picture, though.

Post: Blog2 Post
bottom of page