Day 22 (20/09): Microwave Cake
Updated: May 25, 2022
For day 22, I made this delicious chocolate peanut butter mug cake! It comes together in around ten minutes (from start to finish) and couldn't be more delicious.
Here's the recipe (one serving):
Half a tablespoon of peanut butter
Five tablespoons of milk
Three tablespoons of all-purpose flour
Three tablespoons of brown sugar
Half a teaspoon of baking powder
Two tablespoons of cocoa powder
Two tablespoons of melted salted butter
Take the scoop of peanut butter and freeze it for around five minutes.
Combine the rest of the ingredients in a bowl.
Grease the ramekin with oil/butter.
Add the batter to the ramekin.
Take out the peanut butter from the freezer and drop it into the batter.
Make sure the peanut butter is entirely submerged in the chocolate cake batter.
Place the ramekin on a microwave-safe plate and microwave it for two minutes. Using a plate is necessary in case any batter drips out.
Turn the cake out after baking.
Serve and enjoy!
This mug cake tastes like a cakey brownie! I'm in love with it :D