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  • Writer's pictureSara

Doritos: Home Edition

Day 238 (24th April)

When I tell you I lept to make these nachos when I saw the recipe, you have to believe me. I literally lept. I ran to the kitchen. I was so done with studying that I simply had to.

These follow a different approach than the Indian-style nachos I made a while ago. Instead of making makki roti first and then baking it, I made triangle "rotis" and then fried them in oil.

Very fattening, but they tasted so good. Though, I could've warmed the oil for longer to make the nachos crispier. Note for next time :D

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