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  • Writer's pictureSara

Just Gorgeous

Day 344 (8th August)

I made Pasta Queen's pasta dough (100 grams of all-purpose flour, one egg, and a splash of water) again, but this time, I broke the pasta strips while boiling them. So, I ended up with a mac and cheese kind of situation. Not complaining, though.

I made my own white sauce. Here's the recipe:

Recipe (Serves Two)


  • One tablespoon of butter

  • One tablespoon of all-purpose flour

  • Three cloves of garlic

  • 3/4 cup of fresh cream

  • Dash of salt and pepper

  • Optional: mixed herbs and grated cheese


1) Add the butter to a pot, and let it melt.

2) Add the flour to the melted butter. Cook (whisking continuously) for about a minute).

3) Add in the minced garlic cloves. Cook for an additional minute.

4) Add in the cream. Continuously whisk till combined. Cook for an additional 3 to 4 minutes.

5) Stir in the salt and pepper.

6) Add in the pasta, top with herbs and cheese, and enjoy!

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