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  • Writer's pictureSara

Day 93 (30/11): Mousse

Updated: Sep 5, 2022

This raspberry mousse was low-key hazardous. I think the berry powder I possess is way past its expiration date. It's not even pink anymore — it's brown. But, being the intelligent species I am, I went ahead with using the powder despite its suspicious nature.

It did not turn out okay. The mousse looked pretty, sure. But taste-wise? Horrible.

I do think the recipe is a good one — it just needs good freeze-dried powder.

Recipe (6 servings)

1) Whip half a cup of pre-sweetened whipping cream. Add food colouring if desired.

2) Add a tablespoon of freeze-dried berry powder. Whip until combined.

3) Pipe into glasses. Top with freeze-dried berries. Chill for two hours. Enjoy! :)

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