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  • Writer's pictureSara

Neapolitan Oats :o

Day 240 (26th April)

I made these yummy oats today! Not the healthiest, but definitely the best oats I've had. I used Lindt Neapolitan chocolates to make these — definitely my favourite chocolates at the moment!

I mixed all these ingredients in a bowl:

  • 1 egg

  • 1/2 cup of oat flour

  • 1 Lindt Neapolitan chocolate

  • 1 teaspoon vanilla

  • 1/4 cup of brown sugar

  • 2/3 cup of milk

  • 1 teaspoon of baking powder

  • 1 teaspoon of ghee

Then, I added these to a ramekin and baked them for 25 minutes at 175 degrees Celsius. To top them, I melted two more chocolates (they made the most delicious sauce :P).

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