Pie In A Cookie
Day 268 (24th May)
Okay, I concede — this was a bit of a failure. I tried making a Boston Pie cookie using this recipe, but the cookie was way too wet to be called a cookie.
I would've added more oat flour, but I was out of oats. So, I added all-purpose flour, which somehow made the cookie taste weird? At least I now know that mixing all-purpose flour and oat flour is NOT a good idea.
I did like my take on the fillings, though! I heated up curd with powdered sugar and a little bit of custard powder to make the "cream" part. For the chocolate bit, I used the leftover churro sauce from maybe a week ago. It was still good, don't come at me.
Maybe a 5/10. I'd try it again with more oat flour.