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  • Writer's pictureSara

Using Leftovers >

Day 274 (30th May)

Oop, not the ice cream leaking :D

I made mango sticky rice mochi! I had some leftover sticky rice from a few days ago, so I made this mochi. I saw a video on it, so it's not an original idea, but here is what I did:

Recipe (for one serving)


  • One-fourth cup of cooked sticky rice (if your rice is not sweetened, add about half a tablespoon of your sweetener of choice and mix it well)

  • One tablespoon of cornstarch

  • One scoop of vanilla ice-cream

  • A few cut slices of mango

  • Other fruits (to your liking)


  • Dust your hands and the countertop with cornstarch.

  • Flatten the sticky rice in a circular shape.

  • Feel free to use up to two additional teaspoons of cornstarch to make sure the mochi does not stick.

  • Add a scoop of vanilla ice cream to the middle of the mochi.

  • Engulf the ice cream with the mochi.

  • Place the mochi seam-side down in the freezer for about 15 minutes to set.

  • Top with freshly sliced mango and other fruits of choice.

  • Enjoy!

I think this is a brilliant way to use up sticky rice. :D You can fill it with different types of ice cream to make a different version.

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