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  • Writer's pictureSara

You Scream, I Scream

Day 246 (2nd May)

I’m writing this post on my phone :o

Anyway, for today’s recipe, I attempted to make a kind of coffee caramel soft serve. And, I’d say, mission successful!

I combined whipped cream and sweetened condensed milk in a 2:1 ratio and added a mixture of coffee and water to it. Try to dissolve about three teaspoons of coffee in the least amount of water possible. Add it to the coffee one teaspoon at a time till you get the taste you’d like! Dissolve more coffee in water and add it to the ice cream mixture, if that’s what your heart desires <3

Add your mix to any metal tin with a ton of caramel toffees. I used Ellora Stick Jaws 😌

Freeze for about 1-2 hours and then pipe the ice cream into a bowl. Enjoy!

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