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  • Writer's pictureSara

You've Got To Get On This Mango Sticky Rice

Day 270 (26th May)

Mango sticky rice has been on my baking to-do list for SO long. So, I simply had to make it when mangoes came back in season!

I browsed a lot of recipes on the internet to come up with this one. :D

Recipe (For Three Servings)


For the rice:

1 cup of glutinous rice

Enough water to just submerge the rice

1/2 cup of whip topping (substitute in the same ratio with heavy cream)

Three tablespoons of milk

A pinch of salt

Two tablespoons of brown sugar

For the sauce:

1/2 cup of whip topping

Five tablespoons of brown sugar

Two tablespoons of milk


One ripe mango


  • Soak the rice in water for about half an hour.

  • Add the whip topping, milk, salt, and brown sugar to the rice and water mixture.

  • Stir everything till combined.

  • Cook the rice on low heat for just short of twenty minutes. Make sure to scrape the bottom of the pot so that the rice does not burn.

  • Meanwhile, cut the mango into pieces.

  • After the rice has cooked, use an oiled steel bowl to shape it into individual rice servings.

  • Make the sauce by combining the whip topping, milk, and brown sugar in a pan for about two minutes till the mixture is homogenous.

  • Add the sauce to the rice and top with mangoes.

  • Serve immediately!

I loved it. It tastes like a Thai version of kheer if that makes sense? 100% worth trying.

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